Apple & Oat Pancakes

Preparation

• Place all the dry ingredients in a bowl and mix well.
• Core, peel and cut the apples into small squares.
• Combine the milk and apple pieces with the dry ingredients.
• Whisk the egg whites to stiff peaks and gently fold into the oat mixture.
• Place the berries and sugar in a pan.
• Place on a high heat, bring to the boil and then reduce to a simmer.
• Cook until the berries start to break down and the sauce begins to thicken.
• Heat a drop of oil in a non-stick pan and place 1 1/2 tbsp of pancake mixture in the pan.
• Cook on both sides until golden brown.
• Serve warm with the compote.

Makes approx 6 small pancakes.