Our protein waffles are quick to make, using pea protein, avocado & Quaker rolled oats, seasoned with seaweed

Avocado and Pea Protein Waffles with Seaweed

  • 15 mins
  • 8 servings
  • 190 kcal per serving

Ingredients

  • Quaker rolled oats, blitzed into a flour 180g
  • Pea protein powder 1 tbsp
  • baking powder 15g
  • sugar 20g
  • Seaweed powder 12g
  • salt pinch
  • eggs 2
  • low fat natural yogurt 245g
  • vanilla extract 1 tsp
  • Avocado 1/2
  • Grilled Bacon, crisped (optional) 250g
  • Maple Syrup (optional) 50g

Preparation

  • In a bowl, combine oat flour with protein powder, baking powder and sugar
  • In another bowl, mix eggs with yogurt, vanilla extract and 1/2 Avocado.
  • Add wet ingredients to dry ingredients and stir just until incorporated (do not overmix).
  • Cook waffles in a greased waffle maker according to manufacturer's instructions.
  • Serve with optional bacon and maple syrup.


    • Storage instructions
    Store in an airtight container between layers of parchment paper in the fridge. Re-heat in the toaster before serving.

    How long they keep for:
    2 days

    Note: The dried Nori seaweed can be substituted for 1tsp of salt.
Our protein waffles are quick to make, using pea protein, avocado & Quaker rolled oats, seasoned with seaweed
Traditional Wholegrain Oats View product

Related recipes

Follow our recipe for gluten free waffles which are made using Quaker gluten free oats, cassava flour and matcha powder

Gluten Free Waffles with Cassava, Oat & Matcha

  • 45 mins
  • 3 servings
  • 229 kcal per serving

GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

DISCOVER MORE