cup of cacao chocolate overnight oats on a plate

Quaker Super Cacao Mousse

  • 15 mins
  • 2 servings
  • 413 kcal per serving

Ingredients

    • Quaker Oats 45g
    • Semi skimmed milk 160ml
    • Fat free Greek yogurt 120ml
    • Peanut butter 30g
    • Cocoa powder 2 tbsp
    • Chia seeds 1 tbsp
    • Salt (optional) 1/4 tsp
    • Vanilla 1/2 tsp
    • Honey 1 teaspoon
    • To serve:
       
    • Walnut 20g
    • Peanut butter 1 tbsp
    • Fat free Greek yogurt 2 tbsp
    • Quaker Oats 1 tsp

Preparation

  • Add Quaker Oats to your container of choice, pour in milk, yogurt, chia seeds, vanilla, 1 tablespoon for peanut butter, cocoa, honey and salt
  • Cover and place in the fridge (≤ 5˚C) to chill for minimum 6 and maximum 12 hours.
  • Serve topping with Greek yogurt, peanut butter and toasted walnuts
cup of cacao chocolate overnight oats on a plate
Traditional Wholegrain Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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