chocolate coconut overnight oats made with almond, coconut and maple syrup

Chocolate Coconut Overnight Oats

  • 10 mins
  • 1 serving
  • 370 kcal per serving

Ingredients

    • Quaker Oats 40g
    • Unsweetened coconut milk 120g
    • Unsweetened cocoa powder 2 tbsp
    • Almond extract 1/8 tsp
    • Chia seeds 1 tbsp
    • Unsweetened shredded coconut 5g
    • Maple syrup 1 tsp

Preparation

  • Add Quaker Oats to your container of choice and pour in milk.
  • Add cocoa powder, almond extract, chia seeds, shredded coconut, and maple syrup before refrigerating.
  • Cover and place in the fridge (≤ 5˚C) to chill for minimum 2 and maximum 12 hours.
  • Enjoy in the morning!
chocolate coconut overnight oats made with almond, coconut and maple syrup
Traditional Wholegrain Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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