Ella Woodward eating her Deliciously Ella's chocolate and hazelnut overnight oats, sitting on the side of a sofa

Deliciously Ella's
Chocolate & Hazelnut Overnight Oats

  • 15 mins
  • 1 serving
  • 458 kcal per serving

Ingredients

    • Quaker Oats 40g
    • Raw cacao powder 2 tsp
    • Unsweetened almond milk (or any other pasteurised or UHT milk) 100ml
    • Almond butter 1 tbsp
    • Roasted, unsalted chopped hazelnuts 20g
    • Maple syrup 1 tsp

Preparation

  • Pre-heat the oven to 200 degrees Celsius (fan assisted oven) and roast all the hazelnuts for 10 minutes, then roughly chop them.
  • In a bowl, mix the oats, cacao powder, unsweetened almond milk, maple syrup and half of the hazelnuts.
  • Spoon the almond butter into the bottom of a clean jar and then pour the cacao/oat mixture on top.
  • Store the jar in the fridge (≤ 5°C) to chill for a minimum 2 and maximum 12 hours.
  • The magic happens overnight!
  • In the morning remove jar from the fridge, sprinkle over the remaining hazelnuts and enjoy.
Ella Woodward eating her Deliciously Ella's chocolate and hazelnut overnight oats, sitting on the side of a sofa
Traditional Wholegrain Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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