Quaker Super Oat Bread

Preparation

• Preheat the oven to 190ºC.
• In a bowl combine flour, Quaker Oats, backing soda, salt and flaxseed.
• In another bowl whisk together sugar, egg and nonfat milk, until well blended.
• Add to dry ingredients all at once.
• Stir to form soft dough.
• With the help of your hands shape the dough into a loaf and place it in a lightly oiled iron skillet that can go to the oven.
• Make a cross cut at the top of the bread and add more Quaker® oats on the top.
• Bake for 50 to 60 minutes or until golden brown and bread sounds hollow when tapped.