bowl full of gingerbread porridge topped with cranberries, crushed biscuits and honey

Porridge Gingerbread and Cranberry

  • 10 mins
  • 2 servings
  • 362 kcal per serving

Ingredients

    • Quaker Oats 80g
    • Semi-skimmed milk 600ml
    • Ground ginger ½ tsp
    • Dried cranberries 15g
    • Crushed ginger biscuits 20g
    • Honey (optional) 1 tsp

Preparation

  • Heat the milk with the ground ginger.
  • Add the oats and simmer until thick and creamy.
  • Split between two bowls and top with cranberries, crushed biscuits and honey (if desired)
bowl full of gingerbread porridge topped with cranberries, crushed biscuits and honey
Traditional Wholegrain Oats View product

Related recipes

Cacao Nibs, Chilli Flakes and Lime Zest

Cacao nibs, Chilli Flakes and Lime Zest

  • 10 mins
  • 1 serving
  • 334 kcal per serving
cooked porridge oats with slices of pear and cinnamon sprinkled on top

Pear and Cinnamon Porridge

  • 10 mins
  • 1 serving
  • 344 kcal per serving
apricot, cinnamon, apples and pumpkin seeds porridge

Apricot, Cinnamon, Apple, and Pumpkin Seed Porridge

  • 10 mins
  • 1 serving
  • 386 kcal per serving
Tinned Pineapple and Cinnamon

Tinned Pineapple and Cinnamon

  • 12 mins
  • 1 serving
  • 324 kcal per serving
golden syrup, cinnamon and banana porridge

Golden Syrup, Cinnamon and Banana Porridge

  • 10 mins
  • 1 serving
  • 328 kcal per serving
a bowl of Quaker oats porridge topped with raspberries and low-fat yogurt drizzled over the top

Raspberry and Yoghurt Porridge

  • 10 mins
  • 1 serving
  • 326 kcal per serving

GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

DISCOVER MORE