a bowl of Quaker oats porridge topped with raspberries and low-fat yogurt drizzled over the top

Raspberry and Yoghurt Porridge

  • 10 mins
  • 1 serving
  • 326 kcal per serving

Ingredients

    • Quaker Oats 40g
    • Semi skimmed milk or water 300ml
    • Low fat yoghurt 50g
    • Raspberries 30g

Preparation

  • Mix 40g of oats with the milk or water in a saucepan
  • Bring to the boil
  • Simmer for 5 minutes
  • Remove from heat and transfer to bowl
  • Top with the raspberries and yoghurt.
a bowl of Quaker oats porridge topped with raspberries and low-fat yogurt drizzled over the top
Traditional Wholegrain Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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