apricot, cinnamon, apples and pumpkin seeds porridge

Apricot, Cinnamon, Apple, and Pumpkin Seed Porridge

  • 10 mins
  • 1 serving
  • 386 kcal per serving

Ingredients

    • Gluten free Quaker oats 40g
    • Semi skimmed milk or water 240ml
    • Apricots, chopped 20g
    • Red Apple, chopped 1/2
    • Cinnamon 1 tsp
    • Pumpkin seeds 1 tsp

Preparation

  • Mix 40g of gluten free oats with the milk or water in a saucepan and bring to the boil.
  • Simmer for 4 minutes.
  • Remove from heat and transfer to bowl.
  • Top with chopped apricots, cinnamon, apple and pumpkin seeds.
apricot, cinnamon, apples and pumpkin seeds porridge
Gluten Free Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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