orange porridge with cranberries sprinkled on top

Orange and Cranberry Porridge

  • 10 mins
  • 1 serving
  • 300 kcal per serving

Ingredients

    • Quaker Oats 40g
    • Semi skimmed milk and water mixed 300ml
    • Orange Juice 40ml
    • Dried cranberries 20g

Preparation

  • Mix 40g of oats with the milk and water in a saucepan and bring to the boil.
  • Slowly mix in the orange juice.
  • Simmer for 5 minutes.
  • Remove from heat and transfer to bowl – top with dried cranberries.
orange porridge with cranberries sprinkled on top
Traditional Wholegrain Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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