porridge in a bowl with chopped bananas and blueberries sprinkled on top

Blueberry, Banana and Cinnamon Porridge

  • 10 mins
  • 1 serving
  • 343 kcal per serving

Ingredients

    • Quaker Oats 40g
    • Semi skimmed milk or water 300ml
    • Banana, chopped 1/2
    • Blueberries 30g
    • Cinnamon 1 tsp

Preparation

  • Mix 40g of oats with the milk or water in a saucepan and bring to the boil.
  • Simmer for 5 minutes.
  • Remove from heat and transfer to bowl.
  • Top with the chopped banana and blueberries. Sprinkle over the cinnamon.
porridge in a bowl with chopped bananas and blueberries sprinkled on top
Traditional Wholegrain Oats View product

Related recipes

Cacao Nibs, Chilli Flakes and Lime Zest

Cacao nibs, Chilli Flakes and Lime Zest

  • 10 mins
  • 1 serving
  • 334 kcal per serving
cooked porridge oats with slices of pear and cinnamon sprinkled on top

Pear and Cinnamon Porridge

  • 10 mins
  • 1 serving
  • 344 kcal per serving
bowl full of gingerbread porridge topped with cranberries, crushed biscuits and honey

Gingerbread and Cranberry Porridge

  • 10 mins
  • 2 servings
  • 362 kcal per serving
apricot, cinnamon, apples and pumpkin seeds porridge

Apricot, Cinnamon, Apple, and Pumpkin Seed Porridge

  • 10 mins
  • 1 serving
  • 386 kcal per serving
Tinned Pineapple and Cinnamon

Tinned Pineapple and Cinnamon

  • 12 mins
  • 1 serving
  • 324 kcal per serving
golden syrup, cinnamon and banana porridge

Golden Syrup, Cinnamon and Banana Porridge

  • 10 mins
  • 1 serving
  • 328 kcal per serving

GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

DISCOVER MORE