gluten free porridge with sliced apricot and cranberries in a bowl

Gluten Free Apricot and Cranberry Porridge

  • 10 mins
  • 1 serving
  • 283 kcal per serving

Ingredients

    • Gluten free Quaker oats 40g
    • Semi skimmed milk or water 240ml
    • Chopped apricot 1
    • Raspberries 30g

Preparation

  • Mix 40g of oats with the milk or water in a saucepan and bring to the boil
  • Simmer for 4 minutes
  • Remove from heat and transfer to bowl
  • Top with the chopped apricot and cranberries.
gluten free porridge with sliced apricot and cranberries in a bowl
Gluten Free Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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