bowl of Quaker oats porridge with strawberries and yogurt in a bowl

Gluten Free
Strawberry and Yoghurt Porridge

  • 10 mins
  • 1 serving
  • 270 kcal per serving

Ingredients

    • Gluten Free Quaker Oats 40g
    • Water 240ml
    • Low fat Greek yoghurt 150g
    • Chopped strawberries 30g

Preparation

  • Mix the oats and water together in a saucepan and bring to the boil.
  • Simmer for 4 minutes.
  • Remove from heat and combine with the yoghurt and strawberries.
  • Mix well and serve.
bowl of Quaker oats porridge with strawberries and yogurt in a bowl
Gluten Free Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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