gluten free porridge oats topped with mango slices and coconut


Mango and Coconut Porridge

  • 10 mins
  • 1 serving
  • 256 kcal per serving

Ingredients

  • Gluten free Quaker oats 40g
  • Water 240ml
  • Mango, chopped 1/2
  • Desiccated coconut 10g

Preparation

  • Mix 40g of oats with the milk or water in a saucepan and bring to the boil.
  • Simmer for 5 minutes.
  • Remove from heat and transfer to bowl.
  • Top with mango and coconut.
gluten free porridge oats topped with mango slices and coconut
Gluten Free Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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