salted popcorn and honey

Salted Popcorn and Honey

  • 10 mins
  • 1 serving
  • 384 kcal per serving

Ingredients

    • Quaker Oats 40g 
    • Semi Skimmed Milk 300ml
    • Salted Popcorn 15g
    • Honey 1 teaspoon

Preparation

    • Mix 40g of oats with 300ml of milk or water and bring to the boil.
    • Simmer until oats are thick and creamy.
    • Drizzle a teaspoon of honey across the oats.
    • Top with salted popcorn for a delicious crunch.
oat so simple big bowl
Made with Traditional Rolled Oats View product

GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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