Yoghurt and Strawberries

Yoghurt and Strawberries

  • 10 mins
  • 1 serving
  • 387 kcal per serving

Ingredients

    • Quaker Oats 40g
    • Semi skimmed milk or water 300ml
    • Low Fat Greek Yoghurt 150g
    • Chopped Strawberries 30g

Preparation

    • Chop up fresh strawberries and place in a bowl.
    • Mix 40g of oats with 300ml of milk or water and bring to the boil.
    • Simmer until oats are thick and creamy.
    • Dollop 150g of Greek yoghurt.
    • Top with the chopped strawberries.
Oat so simple big bowl
Made with Traditional Rolled Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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